As mentioned, truffle mushroom has had a special place in the culinary industry since ancient times. For this reason, truffles have been extracted, packaged and sold in European companies for many years. Although, according to historical evidence and traditions, traces of the truffle mushroom can be seen in Iranian stories, but since around 2014, this valuable edible product has been recognized and commercialized in Iran, unfortunately, due to the lack of support from government organizations, about 90% of high-quality truffles are produced every year.
Iranian products are mainly transported to European packaging factories, where after packaging, they are offered to customers at much higher prices. Now, Iran Truffle Company has been able to remove truffles from the historical forests of Iran by using mountain climbers and trained dogs, and after washing and controlling the quality of the mushrooms, they are packed and air-packaged with the latest methods. reach its customers in the shortest possible time.